Jalapeño can be substituted with a milder green pepper, such as shishito, in a pinch. The variety typically found at most stores here in the US is the large red with green and yellow accents called Tommy Atkins. The smaller Champagne mango (aka Ataulfos) can be used instead it tends to be sweeter, while the Tommy Atkins provides more quantity - see which you prefer using. If you want to go with sweet cherry tomatoes, look for sungolds. Use any cherry tomatoes note, a red or indigo variety will give it a different look than a golden variety, and each provides a different flavor profile, too. The cherry tomatoes provide acid along with a slight sweetness that plays well with the peppery jalapeño and much sweeter mango. While there are few ingredients in this recipe, each plays an important role. This recipe requires no salt, oil, or added sugar - and they aren’t missed! Store-bought mango salsa can be pretty flavorless while being way too sugary-sweet. Go ahead, triple the recipe so the whole family can eat it for a few days straight! While it is rare that we have any left over because it's such a crowd pleaser, it's a salsa that will keep for a few days in the fridge. Once you prep the five ingredients, you're done! It is absolutely worthwhile to take that 10 minutes. It's so quick and easy, it doesn't feel like a big deal to add it to the task of making dinner. The recipe only involves five whole-food ingredients - all produce. This combination of fresh ingredients is so hard to resist! Recipes that pair well with this tropical goodness.My daughter and I came up with this dip/salsa to help her Spanish class celebrate Cinco de Mayo. This recipe is vegan, salt-free, refined sugar-free, oil-free, and satisfies a whole food plant-based lifestyle. The combination of flavors is sublime! Beautiful as a salad or main dish topping as well as a dip. With just 5 ingredients, this mango salsa recipe packs a bold, tasty punch. I love to hear what you think, or any changes you make.Once you try this quick and easy mango jalapeño dip (aka salsa), you may not buy store-bought again. If you try this easy salsa recipe, please let me know! Leave a comment and rate it below. And if you’re a mango lover, this delicious salsa is a must! I can easily make a batch and eat it for lunch with my favorite tortilla chips. Share it with family, friends or enjoy all by yourself. Serve with a bowl of Black Beans or Refried Beans and Cilantro Lime Rice.Serve in this deconstructed Nacho Bowl.Top it on faux fish Grilled Baja Tofu Tacos or Vegan Black Bean Tacos.It’s great for meal bowls like this Cuban Black Bean + Mango Bowl or Vegan Burrito Bowl.One of my favorite ways to eat mango salsa is with tortilla chips!.Here are a few of my favorite ways to use this colorful salsa: Mango salsa is a combination of sweet, sour, spicy and savory and can be served as an appetizer, dip or part of a main meal. When ready to serve, let thaw in the refrigerator for 12 hours – 1 day, or on the counter for a few hours. Yes! You can safely store this salsa in the freezer for up to 2 months in freezer safe containers. Yes! To make this salsa recipe ahead of time, simply prepare as directed, and keep stored in the refrigerator for up to 3 – 4 days. Keep leftovers in the refrigerator for 3 – 4 days in a covered container. Serve mango salsa at room temperature or chilled.In a medium/large bowl, combine the mango, red pepper, onion, jalapeno and cilantro (shown above), add a pinch of salt and a big squeeze of lime. A few seeds from the jalapeno is ok, especially if you like a little extra heat. Finely dice the bell pepper, jalapeno, and onion.If you have never cut a mango before, here is a good resource with two easy methods to choose from: How to Cut a Mango If you’re intimidated by cutting mangos, don’t be because it’s really not that bad at all. Making mango salsa is so easy and only requires a few simple steps! Salt – just a healthy pinch will bring out all the flavors.Lime – balances the sweetness with its slight bitter and sour juices.Cilantro – this fresh herby green adds a punch of citrusy notes.Jalapeno – lends a little spicy heat and color.Red onion – adds more color, crunch and mild onion flavor.Red bell pepper – adds color, texture and a bit more sweet, plus it’s loaded with healthy antioxidants.Mango – sweet and juicy, it’s the star of the recipe.But do feel free to adjust the ingredients by adding more or less of anything to suit your taste. This homemade mango salsa includes a wonderful combination of ingredients so don’t skimp on anything. More Easy Snack Recipes Ingredients You’ll Need
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